Carrot Cake Breakfast Cookies

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Ingredients:

  • 1 cup oats (I use the blue + white bag from @traderjoes )

  • 2 medium ripe bananas, mashed

  • 1/3 cup peanut butter

  • 1/4 cup walnuts, chopped

  • 2 TBSP maple syrup

  • 1 TSP cinnamon

  • 1 TBSP chia seeds

  • 1/2 cup shredded carrots

Directions:

  1. Preheat oven to 350.

  2. Mix all ingredients in a bowl well. Using a TBSP or cookie scoop form 10-12 cookies.

  3. Line a baking sheet with parchment paper. Place cookies on parchment paper.

  4. Bake on 350 for 15-20 minutes.

  5. Remove, sprinkle with more cinnamon, + let cool.

  6. Refrigerate up to one week!